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Six New Beef Cuts to Hit the Market

The Beef Innovations Group (BIG) has come up with six new cuts from the beef round to help meat producers and retailers add versatility and increase profitability.

Category: Steak Cuts

Steak Cuts

Steak Cuts

Tenderloin is the tenderest beef cut. Lean yet succulent, boneless Tenderloin steaks are both elegant and convenient with a fine buttery texture, subtle flavor and compact shape. More...

Category: Steak Cuts

Steak Cuts: Rankings by Tenderness and Leanness

Steak Cuts: Rankings by Tenderness and Leanness

Beef steak is an American favorite. The reason is simple; steak tastes great and delivers the ultimate dining experience. More...

Category: Steak Cuts

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