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Florida Steakhouses - a History

Most agree that Florida is a jewel in the south-eastern corner of the USA. With its fabulous climate and golden beaches lapped by azure waves it's no wonder that people travel from all over the US and indeed all over the world to vacation there. Surrounded by seas teeming with fish, you might think that Florida restaurants would have a particularly nautical bent.


Six New Beef Cuts to Hit the Market

The Beef Innovations Group (BIG) has come up with six new cuts from the beef round to help meat producers and retailers add versatility and increase profitability.

Category: Steak Cuts

Chef Paul Mattison Introduces The Galleria Catering Facilities

Chef Paul Mattison introduces the new catering facility at Mattison's Forty One, 7275 South Tamiami Trail, Sarasota, FL 34231.


Top 10 Steak GrillingTips

Top 10 Steak GrillingTips

Keep beef refrigerated. Grilling times are based on beef being taken directly from the refrigerator to the grill – not at room temperature. More...

Category: Steak Cooking

Croix Valley Steak Sauces Available Nationwide

Croix Valley Steak Sauces Available Nationwide

Introduced by Holter family steakhouse in northern Wisconsin in 1996, Croix Valley Steak Sauces became so popular that the Holters began bottling and selling it at their steakhouse. More...

Category: Steak Cooking

"Steak: One Man's Search for the World's Tastiest Piece of Beef"

Ted Anthony from The Associated Press offers a great review of the new book by Mark Schatzker. More...


Good News for Steak Lovers: Steak Healthier than Hot Dogs

A new study from Harvard assessed data from 20 studies which included nore than 1 million people. One of the conclusions was that consumption of unprocessed red meat (including beef) was not associated with risk of coronary heart disease or diabetes (Circulation online, May 17, 2010).

Category: Beef Nutrition

Steak Marinades

A marinade is a seasoned liquid mixture that adds flavor and, in some cases, tenderizes. Marinades are commonly used with thin cuts, such as steaks.

Category: Steak Cooking

Steak Rubs

A rub is a mixture of seasonings pressed onto the surface of meat before cooking. Rubs are commonly used on roasts, steaks and ground beef patties.

Category: Steak Cooking

Secrets of Perfect Grilling

Eight grill masters who came first in the Red Lobster Certified Grill Master Competition share their tips on how to grill seafood and steak to perfection.

Category: Steak Cooking

Top 10 Mistakes When Buying Steak

Top 10 Mistakes When Buying Steak

The first two mistakes when buying steak is not understanding the different grades of beef and buying the wrong cut of steak for the recipe that you want to prepare. More...


The Harmony Between Wine & Food

The Harmony Between Wine & Food

Wine is a social drink which should be enjoyed in the company of friends and food. The right combination between food and wine is a source of ultimate bliss for every connoisseur. Both wine and food can benefit from the right pairing. More...

Category: Steak and Wine

Beef Shopping Tips

Beef Shopping Tips

Select beef last when shopping to ensure that beef stays cold as long as possible until you get home. Choose beef with a bright cherry-red color, without any grayish or brown blotches. A darker purplish-red color is typical of vacuum-packaged beef. More...


Steak Cooking Methods

Steak Cooking Methods

Beef develops its desirable flavor and aroma during cooking. True meaty, umami flavor begins with the application of heat as it transforms proteins, carbohydrates and fats into their smaller, more flavorful components of amino acids, sugars and fatty acids. More...

Category: Steak Cooking

Benefits of Beef Consumption

Benefits of Beef Consumption

Beef is the #3 food source of iron behind fortified cereal and grains. A 3-ounce serving of lean beef is an excellent source of Protein, Zinc, Phosphorous, Iron and B-Complex Vitamins. More...

Category: Beef Nutrition

Super Power Protein

For many important health reasons, nutrition scientists are rediscovering the power protein. National nutrition guidelines recommend that protein intake make up 15-35 percent of the calories in our diets.

Category: Beef Nutrition

Beef’s Key Nutrient Benefits

Lean beef is a naturally nutrient-rich source of several essential vitamins and minerals we need to live well and prevent chronic disease.

Category: Beef Nutrition

What is Mad Cow Disease

What is Mad Cow Disease

BSE (bovine spongiform encephalopathy) is a progressive neurological disorder of cattle. Its symptoms are similar to a disease of sheep, called scrapie. More...

Category: Raw Beef

How to Choose High Quality Steak Meat

How to Choose High Quality Steak Meat

Beef producers offer a variety of beef choices to meet the changing lifestyles and nutritional needs of consumers. Producers have adapted their businesses to provide consumers with grain-fed, grass-finished, certified organic and natural branded beef products. More...

Category: Raw Beef

Stages in Beef Production

Cattle have a nine-month gestation period, and while calves can be born year round, many ranchers plan calving for each spring.

Category: Raw Beef

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Great website, glad I found it! I happen to live in Florida, and you made it so convenient to see all special offers in one place. Will keep coming back!
Joel, Orlando
 
 
An absolutely fantastic site which makes it quick and easy to find best steakhouse in any locality...

Michael
, New Jersey


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